SOYBEAN CULTIVATION

INTRODUCTIONDependence on soybean imports is alarming, because we should be able to own insufficiency. This is due to low productivity and the increasing need for soybean. PT. Natural Nusantara seek help in increasing the production in quantity, quality and environmental sustainability so that we can compete in the free market era.
GROWING CONDITIONSPlants can be grown on different types of soil from the drainage (water system) and aeration (of air) pretty good soil, rainfall is 100-400 mm / month, the air temperature 230C - 300C, humidity 60% - 70%, soil pH 5.8 - 7 and a height of less than 600 m above sea level.

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PEANUT FARMING

I. INTRODUCTIONPeanut commodity production per hectare has not achieved maximum results. It is not independent of the influence of soil factors are increasingly hard (broken) and poor nutrients, especially micro-nutrients and growth hormones. Besides, it is also because of pests and diseases, climatic factors, as well as other maintenance factors.PT. NASA tried to play a role increasing the quantity and quality of production while maintaining environmental sustainability (Aspects K - 3).

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WATERMELON CULTURE

I. INTRODUCTION
The level and quality of watermelon production in Indonesia is still low. This is due partly because of hard ground, poor nutrients and hormones, which are not balanced fertilization, pests and plant diseases, the influence of weather / climate, and farmers' technical culture.PT. Natural Net seeks to help farmers in increasing the quantity and quality of production while maintaining environmental sustainability (Aspects of K-3).II. GROWTH CONDITIONS2.1. ClimateIdeal rainfall 40-50 mm / month. The entire planting area to the sun from sunrise to sunset. Optimal temperature of 250 ± C. Suitable watermelon grown in the plains to an altitude of 600 m above sea level.

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MELON CULTIVATION

INTRODUCTION
Melon show promising prospects for agribusiness. But if the factors are increasingly hard ground, poor nutrients, especially micro-nutrients and natural hormones, climate and weather factors, factors of plant pests and diseases as well as maintenance factors not addressed then the profits will decline.PT. Natural Net seeks to help increase the productivity of melon in quantity, quality, and environmental sustainability (Aspects of K-3).
II. GROWTH CONDITIONS2.1. ClimateNeed full sunshine during its growth. At high humidity melon crops vulnerable to disease. Optimal temperature between 25-300C. The wind is blowing hard enough to damage the melon crop. Continuous rain would be detrimental to plant melons. Grow best at an altitude of 300-900 m above sea level.

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POTATO CULTIVATION

INTRODUCTIONPotato (Solanum tuberosum L) is the main source of carbohydrates, thus becoming an important commodity. PT. NATURAL NUSANTARA working to improve the national potato production in quantity, quality and equipment based on environmental sustainability (Aspect 3K).
GROWTH CONDITIONS2.1. ClimateAverage rainfall 1500 mm / year, long irradiation 9-10 hours / day, the optimal temperature 18-21 ° C, humidity 80-90% and an altitude between 1000-3000 m above sea level.
2.2. Planting MediaCrumb structure, friable, contains a lot of organic matter, well drained and have a deep topsoil pH between 5.8 to 7.0 and.

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CULTIVATION Eggplant

INTRODUCTIONEggplant crop prospects for the better and intensively managed commercial-scale agribusiness, but the average is still low. This is due to the form of cultivation is still a side of culture, information inadequate cultivation techniques at farm level.PT. Natural Nusantara strive to provide alternatives solutions how eggplant cultivation techniques in order to reach the increased production in K-3, the quantity, quality and environmental sustainability.
GROWING CONDITIONS- Can be grown in the high plains- Air temperature 22 - 30o C- The best type of soil, sandy loam type, fertile, rich in organic matter, aeration and good drainage and pH between 6.8 to 7.3- Sunlight should be sufficient- Suitable planting season

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TOMATO CULTIVATION

Tomato is an important horticultural commodity, but they produce a good quantity and quality is still low. This is due among other things the hard ground, poor micro nutrients and hormones, unbalanced fertilization, pests and diseases, the influence of weather and climate, as well as aquaculture farmers technicalPT. Natural Net seeks to help farmers in increasing the quantity and quality of production while maintaining environmental sustainability (Aspects of K-3), so that farmers can compete in the free trade era.
A. PHASE PRE-PLANTINGA. Terms Grow>- Tomatoes can be planted in the lowland / upland- The ground was loose, porous and fertile, clays that contain little sand and a pH between 5-6- Rainfall 750-1250 mm / year, high rainfall can inhibit persarian.- High relative humidity around 25% will stimulate the growth of young plants for the assimilation of CO2 for the better through the stomata that open up more, but will also stimulate microorganisms and plant pests are harmful to plants

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MAIZE FARMING

I. INTRODUCTIONIn Indonesia, maize is an important commodity crops, but production levels have not been optimal. PT. Natural Nusantara working to increase maize production in quantity, quality and environmentally friendly / sustainable (aspect of K-3).
II. GROWTH CONDITIONSIdeal rainfall of about 85-200 mm / month and should be evenly distributed. In the phase of flowering and grain filling needs to get enough water. Should be planted early or late rainy season. Need sun, shade plants, growth is inhibited and seed yield is not optimal. The optimum temperature between 230 C - 300 C. Corn does not require any special soil requirements, but the loose soil, humus rich soil will produce optimal. soil pH between 5.6 to 7.5. Good aeration and water availability, slope of land less than 8%. Areas with slopes of more than 8%, should be performed before core formation. Altitudes between 1000-1800 m above sea level with optimum height between 50-600 m asl

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RICE FARMING

Paddy rice production in Indonesia on average 4-5 tons / ha. PT. NATURAL NUSANTARA seeks to help achieve national food security through increased production of rice based on the principle of quantity, quality and sustainability (K-3).

GROWING CONDITIONS
Rice can be grown at an altitude of 0-1500 meters above sea level with temperature
19-270C, requires full sunshine without shade. Wind effect on pollination and fertilization. Rice requires a fertile soil with mud thickness and 18-22 cm soil pH 4-7.

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SEAWEED CULTIVATION

A. BackgroundSeaweed (sea weeds) which in the world of science known as Algae are very popular in the world trade in the end - this end.Seaweed was first recognized by the Chinese people think - about the year 2700 BC. At that time the seaweed is widely used for vegetables and drugs - drugs. In the year 65 BC, the Romans used it as cosmetic raw materials. But with the development of time, knowledge about lautpun grass growing. Spain, France, and England made seaweed as raw material for making glass.

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Shrimp Aquaculture

I. PreliminaryShrimp aquaculture in Indonesia began in the early 1980's, and reached peak production in 1985-1995. So at this period of shrimp is the largest foreign exchange earner in fishery products. After 1995, shrimp production began to decline. It is caused by environmental degradation and disease attack. Seeing these conditions, PT. NATURAL NUSANTARA felt called to help overcome these problems with products that principle to the Quality, Quantity and Sustainability (K-3).
II. Raising the technicalShrimp cultivation involves several factors, namely:2.1. Technical Terms- The location is suitable for shrimp farming in coastal areas that have a clay or clay-textured soils are easily compacted sand so it can hold water and not easily broken.

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Cultivation of Milkfish

I. Introduction.The fish is a fish species of high-producing animal protein. Intensification of farming needs to be done because of the low productivity of milk with traditional farming. Improved farming systems should also be followed by the use of new technologies.PT. NATURAL NUSANTARA provide the necessary technology to the principle of K-3 (Quantity, Quality and Health).

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Broiler cultivation

I. PreliminaryBroiler chickens (Broiler) is a chicken that can grow rapidly so as to produce meat in a relatively short (5-7 weeks). Broiler has an important role as a source of animal protein from cattle. PT. NATURAL NUSANTARA seeks to help increase productivity, quantity, quality and efficiency of broiler chickens naturally (non-chemical).
II. Seed SelectionHave a good seed traits: healthy and active, body fat (round shape), clean and looked shiny fur, clean nose, eyes sharp and clean and dirt hole (anus) clean

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CATTLE CULTURE

I. Introduction.
The majority of beef cattle breeding business is still with the traditional pattern and scale of a sideline business. This is due to the large investment if done on a large and modern, with the scale kecilpun will get a good profit if done with the principles of modern farming. PT. NATURAL NUSANTARA with the principle of K-3 (Quantity, Quality and Health) to help beef cattle feedlot farming for both large and small scale enterprises.

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Catfish Farming

I. Introduction.Catfish are a popular type of fish communities, with a delicious flavor, the meat is tender, orderly spikes and can be presented in a variety of cuisines. PT. NATURAL NUSANTARA with the principle of K-3 (Quantity, Quality and Health) to help catfish farmers with a package of products and technologies.
II. Lele seeding.Catfish farming is to produce seed to a certain size by mating male and female parent in special spawning ponds. Catfish hatcheries have a good prospect with a high consumption of catfish and catfish rearing many businesses.

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Ways To Save Kroto Durable

Kroto is nice and fresh is the dream of every lover of birds chirping, certainly all know the reason, yes because jeniskroto nice and fresh that will affect the sound quality of our pet birds. We do not want it because we are less qualified Kroto ultimately change the quality of the sound of birds.

Well, the problem is how to Kroto can be durable, long lasting and remain fresh and of good quality? Do not worry, this time the cultivation Kroto will share the "biggest secret" to make krotokita always fresh and good quality. Here are the tips specifically for you:

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Producing Ants recognize Kroto

Ants recognize PenghaMungkin you never thought that Kroto is eggs "fire ants". This type of ant bites that are known for such hit apai, heat and burning. Although many diphon habitat is broadleaf type of ant is also commonly found around our homes.

Kroto producing this type of ant is omnivorous, they live in colonies of certain very well-organized, if we try to harass the ants are one of the other army ants that invade our dating immediately.
rangrang ants are known to be present krotonya material conquest by bird lovers, lately the price continues to rise, for its only 1kg golden egg was valued at about Rp120.000, (the price of bird seed sellers) can be even more dependent than quality.

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Ant cultivation Kroto

Bird lovers will surely know this, yes Kroto is food "special" to the birds singing. Why are special, you know Kroto prices that were increasingly expensive course to make us have to spend more to meet our bird's favorite foods.
Opportunities of an increasingly open market is certainly good for us grow, why? Seeing the high demand for and supply of just relying on the sometimes erratic nature certainly makes economic laws are not balanced, so the solution is "raising or cultivating Kroto Kroto"

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Building a Small Business Success By Brand

BUILDING A BUSINESS SUCCESS - If someone says "What's in a Name" as if the name is something that is merely symbolic. So it is with a product, a brand name for a product. From the concept of brand is the identification of the goods or services sold or produced by a person or entity. Thus it can be distinguished quality, type and other identification of each product. Most of the Small Business Group considers that the brand is only necessary for products which are owned by big companies, is to group the Small Business a brand is not important. In addition there are concerns with using a particular brand will cause spending to swell tax. Such thoughts should need to be reviewed, because by creating a brand for its products will be key to the success of small businesses in marketing their produce results.

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