MAIZE FARMING

I. INTRODUCTIONIn Indonesia, maize is an important commodity crops, but production levels have not been optimal. PT. Natural Nusantara working to increase maize production in quantity, quality and environmentally friendly / sustainable (aspect of K-3).
II. GROWTH CONDITIONSIdeal rainfall of about 85-200 mm / month and should be evenly distributed. In the phase of flowering and grain filling needs to get enough water. Should be planted early or late rainy season. Need sun, shade plants, growth is inhibited and seed yield is not optimal. The optimum temperature between 230 C - 300 C. Corn does not require any special soil requirements, but the loose soil, humus rich soil will produce optimal. soil pH between 5.6 to 7.5. Good aeration and water availability, slope of land less than 8%. Areas with slopes of more than 8%, should be performed before core formation. Altitudes between 1000-1800 m above sea level with optimum height between 50-600 m asl

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RICE FARMING

Paddy rice production in Indonesia on average 4-5 tons / ha. PT. NATURAL NUSANTARA seeks to help achieve national food security through increased production of rice based on the principle of quantity, quality and sustainability (K-3).

GROWING CONDITIONS
Rice can be grown at an altitude of 0-1500 meters above sea level with temperature
19-270C, requires full sunshine without shade. Wind effect on pollination and fertilization. Rice requires a fertile soil with mud thickness and 18-22 cm soil pH 4-7.

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SEAWEED CULTIVATION

A. BackgroundSeaweed (sea weeds) which in the world of science known as Algae are very popular in the world trade in the end - this end.Seaweed was first recognized by the Chinese people think - about the year 2700 BC. At that time the seaweed is widely used for vegetables and drugs - drugs. In the year 65 BC, the Romans used it as cosmetic raw materials. But with the development of time, knowledge about lautpun grass growing. Spain, France, and England made seaweed as raw material for making glass.

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Shrimp Aquaculture

I. PreliminaryShrimp aquaculture in Indonesia began in the early 1980's, and reached peak production in 1985-1995. So at this period of shrimp is the largest foreign exchange earner in fishery products. After 1995, shrimp production began to decline. It is caused by environmental degradation and disease attack. Seeing these conditions, PT. NATURAL NUSANTARA felt called to help overcome these problems with products that principle to the Quality, Quantity and Sustainability (K-3).
II. Raising the technicalShrimp cultivation involves several factors, namely:2.1. Technical Terms- The location is suitable for shrimp farming in coastal areas that have a clay or clay-textured soils are easily compacted sand so it can hold water and not easily broken.

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Cultivation of Milkfish

I. Introduction.The fish is a fish species of high-producing animal protein. Intensification of farming needs to be done because of the low productivity of milk with traditional farming. Improved farming systems should also be followed by the use of new technologies.PT. NATURAL NUSANTARA provide the necessary technology to the principle of K-3 (Quantity, Quality and Health).

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Broiler cultivation

I. PreliminaryBroiler chickens (Broiler) is a chicken that can grow rapidly so as to produce meat in a relatively short (5-7 weeks). Broiler has an important role as a source of animal protein from cattle. PT. NATURAL NUSANTARA seeks to help increase productivity, quantity, quality and efficiency of broiler chickens naturally (non-chemical).
II. Seed SelectionHave a good seed traits: healthy and active, body fat (round shape), clean and looked shiny fur, clean nose, eyes sharp and clean and dirt hole (anus) clean

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CATTLE CULTURE

I. Introduction.
The majority of beef cattle breeding business is still with the traditional pattern and scale of a sideline business. This is due to the large investment if done on a large and modern, with the scale kecilpun will get a good profit if done with the principles of modern farming. PT. NATURAL NUSANTARA with the principle of K-3 (Quantity, Quality and Health) to help beef cattle feedlot farming for both large and small scale enterprises.

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